Roasted in the Italian espresso tradition, our Espresso Organico blend consists of 4 different single origin coffees. One is a Fair Trade Certified™ organically grown coffee from Central America. We combine this with an organically grown African and 2 diverse organically grown South American beans to create this complex and yes, knock your socks off espresso. The rich, thick, crema is second to none.
The world's foremost coffee testing expert, Kenneth Davids of CoffeeReview.com gave our Espresso Organico one of the highest ratings ever recorded for a 100% organically espresso.
Ken comments: The body is medium to full, the finish simple and rich with a slight astringent edge. The blend exerted a powerful though heavy dark-chocolate presence in short milk, but with more latte-like quantities of milk it bloomed with great sweetness and vivacity. Powerful but elegant in long milk drinks
Natural Decaf Coffee.
Our hand-selected beans are gently decaffeinated using mountain water processing, rather than chemical decafs. This Natural Sumatran Mandheling Decaf. Mountain Water Process allows the Sumatran coffee to capture the wild jungle essence of this tropical Indonesian island, and creates an earthy, deep, complex, full-bodied coffee that exhibits low-acidity smoothness. Quality is in the cup.